Arugula seeds are ideal for gardens, ripen quickly and develop into a delicate annual. The plant is quite frost-resistant. Arugula is rich in essential nutrients such as calcium, potassium, phosphorus and magnesium, vitamins A and C, and at the same time consists of more than 90% water and only 25 calories per 100 g. The mustard flavor of the leaves is ideal for use in salads. , sauces, sandwiches, pizza fresh or lightly fried.
Harvesting: The first crop of leaves can be harvested two to three weeks after planting when they reach 2-3″ in length. Smaller leaves have a more delicate texture and delicate aroma than larger leaves, which can be pretty intense and rich in flavоr. Blooming arugula makes the leaves too bitter, although the flowers are edible and serve as a great garnish. Store the harvested leaves in the refrigerator and use them within about six days. Seed Saving: Roquette Arugula seed pods explode when ripe and therefore require special attention. They should be trimmed when they are brown and almost dry. Dry them in a protected area, covered with a cloth to prevent seed loss if the pods explode. Remove debris from Roquette Arugula seeds and store them in a cool, dry place for up to four years. Notes:
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CategoriesFDL Seed Library
The FDL Seed Library is a collection of open-pollinated and heirloom seeds that you can borrow to plant and grow at home. By saving seeds as a community we help create local seed stocks that are better acclimated to our climate and which support an abundant and genetically diverse landscape.
We ask that seeds are “returned” by harvesting seeds from a plant or two that you grow. Donated seeds will help to add diversity to our collection. Archives
March 2022
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