Caraway is a plant in the carrot family, which is cultivated for its small fruits. The dry fruits, which look like seeds, are used as a spice. The roots of the plant can be used as a root vegetable and the leaves can be used as a herb, similar to parsley.
Harvesting: Fresh caraway leaves, which have a flavor similar to dill and are often used in salads, can be harvested at any time after the caraway herb plant reaches a moderate height. The seeds will not be produced until late summer of the plant's second year. Remove the seed heads as soon as the seeds begin to mature, since they shatter easily. Rub the heads lightly to separate the seed from the heads, and store them in an airtight container. Seed Saving: This variety of caraway, being biennial, will not produce seed until the late summer of its second year; in cold regions, a layer of mulch may be necessary for protection. The seeds will begin to mature about a month after the plant begins flowering. Remove the seed heads as soon as the seeds begin to mature, since they shatter easily. Rub the heads lightly to separate the seed from the heads. Store caraway seeds in a cool, dry place and use as soon as possible. Notes:
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CategoriesFDL Seed Library
The FDL Seed Library is a collection of open-pollinated and heirloom seeds that you can borrow to plant and grow at home. By saving seeds as a community we help create local seed stocks that are better acclimated to our climate and which support an abundant and genetically diverse landscape.
We ask that seeds are “returned” by harvesting seeds from a plant or two that you grow. Donated seeds will help to add diversity to our collection. Archives
March 2022
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