Chicago Pickling - Out of StockAn old-time favorite for home gardens was introduced in 1888. Thick, Square-ended, medium green, thin-skinned fruits 6"-7" (15-17.5 cm) x 2 1/2" (6.25 cm). Well warted, black spines. Disease-resistant high-yielding prolific variety mainly harvested young for pickling. if allowed to reach full maturity can be used as fresh slicing. today Culture: Plant in groups (hills) of 6-8 seeds, directly into loose, fertile soil, after the weather has warmed. Seeds can be sowed indoors 4-6 weeks prior then transplant to full sun area. Water and Fertilize often. Harvest: 50-60 days Seed Saving: Cucumbers usually produce both male and female flowers in the same plant, and will cross with other varieties of cucumber; be sure to separate the varieties to prevent cross-pollination. Allow the cucumbers to mature past the eating stage - the cucumber will be very soft and the skin will turn either white, brown, yellow, green, or orange, depending on the variety. This may take up to five weeks. Remove the cucumbers from the vine and allow them to cure in a dry, cool place for another two weeks. Cut open the cucumbers and scoop out the seeds into a bowl; add an equal amount of water, and keep them in a 90-degree location away from sunlight for 24-36 hours. The mixture will be fermenting, and mold may form; stir it twice a day. At the end of the fermentation process, add more water while stirring - the hollow seeds and debris will float to the top, and the good seeds will sink. Remove the water and debris, and spread out the good seeds on a flat surface to dry for about two weeks. Store seeds in a cool, dry place for up to 8 years. Notes:
MarketerThe Marketer cucumber is a garden favorite renowned for its exceptional flavor and versatility. Smooth, dark green skin with white spines, it typically grows to a length of 6 to 8 inches. Known for its crisp, juicy texture and subtly sweet taste, it's a perfect addition to salads, sandwiches, and pickling jars. Marketer cucumbers are a reliable choice for both novice and experienced gardeners, offering high yields. Harvest: This dual purpose variety of cucumber is slender and white spined; it works very well for both pickling and slicing. If picked consistently all season, the yield will be very high. When the blossom end of the cucumber begins to turn yellow, this indicates that the cucumber has passed its prime. Cucumbers store very well in the refrigerator. Seed Saving: This dual purpose variety of cucumber is slender and white spined; it works very well for both pickling and slicing. If picked consistently all season, the yield will be very high. When the blossom end of the cucumber begins to turn yellow, this indicates that the cucumber has passed its prime. Cucumbers store very well in the refrigerator. Notes:
Marketmore 76Open-pollinated slicing cuke of later maturity. Deep green fruits 8 1/2" long. Slightly tapered. Disease resistant to scab and mosaic, Culture: Warm, rich, limed soil grows the best cucumbers. Sow 8 seeds per group and space groups 3'-4' apart. Later thin to 3 plants 4" apart. Harvest: Near 67 days, keep vines picked clean for a continual yield. Seed Saving: Cucumbers usually produce both male and female flowers in the same plant, and will cross with other varieties of cucumber; be sure to separate the varieties to prevent cross pollination. Allow the cucumbers to mature past the eating stage - the cucumber will be very soft and the skin will turn either white, brown, yellow, green, or orange, depending on the variety. This may take up to five weeks. Remove the cucumbers from the vine and allow them to cure in a dry, cool place for another two weeks. Cut open the cucumbers and scoop out the seeds into a bowl; add an equal amount of water, and keep in a 90 degree location away from sunlight for 24-36 hours. The mixture will be fermenting, and mold may form; stir it twice a day. At the end of the fermentation process, add more water while stirring - the hollow seeds and debris will float to the top, and the good seeds will sink. Remove the water and debris, and spread out the good seeds on a flat surface to dry for about two weeks. Store seeds a cool, dry place for up to 8 years. Notes:
White SpineExcellent disease-resistant, Vigorous plants. Medium green with small white spines. The internal structure is solid and crisp. Bears many small, blocky fruits with tender skins. This variety is perfect for making all types of pickles.
Culture: Plant in groups of 6-8 seeds, 4'-5' (120-150 cm) between groups. Thin to 3-4 seedlings per group. Harvest: 1 1/2" long for tiny sweets to 5"-6" long for robust dills and spears. Frequent picking promotes more blossoms. Yields extremely well. Uses: May used fresh in salads but this variety was bred for homemade pickles. Seed Saving: Cucumbers usually produce both male and female flowers in the same plant, and will cross with other varieties of cucumber; be sure to separate the varieties to prevent cross pollination. Allow the cucumbers to mature past the eating stage - the cucumber will be very soft and the skin will turn either white, brown, yellow, green, or orange, depending on the variety. This may take up to five weeks. Remove the cucumbers from the vine and allow them to cure in a dry, cool place for another two weeks. Cut open the cucumbers and scoop out the seeds into a bowl; add an equal amount of water, and keep in a 90 degree location away from sunlight for 24-36 hours. The mixture will be fermenting, and mold may form; stir it twice a day. At the end of the fermentation process, add more water while stirring - the hollow seeds and debris will float to the top, and the good seeds will sink. Remove the water and debris, and spread out the good seeds on a flat surface to dry for about two weeks. Store seeds a cool, dry place for up to 8 years. Notes:
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CategoriesFDL Seed Library
The FDL Seed Library is a collection of open-pollinated and heirloom seeds that you can borrow to plant and grow at home. By saving seeds as a community we help create local seed stocks that are better acclimated to our climate and which support an abundant and genetically diverse landscape.
We ask that seeds are “returned” by harvesting seeds from a plant or two that you grow. Donated seeds will help to add diversity to our collection. Archives
March 2022
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