Cumin is a staple herb, especially in Mexican cuisine. Self-seeding and prefers a long, warm growing season. Easy to grow and to maintain. Once seed heads have grown, dry, and roasted to make cumin powder. Ideal for cooking chili and most curry dishes .The young leaves of Cumin make a tasty addition to salads, and its spicy seeds are a well-known spice to add flavor to your recipes.
Harvesting: Harvest fresh cumin leaves as needed. To collect the seed, allow the pods to ripen and turn brown; gather the clusters of pods and allow them to dry completely out of direct sunlight. Rub them gently to remove the seed, then store it in an airtight container. Seed Saving: Allow the seed pods to ripen and turn brown, then remove them individually and spread them out to dry. Another method is to cut the entire plant when the majority of the pods are ripe, then hang it upside down to dry with a bag tied over the heads to catch the falling seed. When the pods are entirely dry, rub them gently to remove the seed. Store the seed in airtight container in a cool, dry place. Notes:
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CategoriesFDL Seed Library
The FDL Seed Library is a collection of open-pollinated and heirloom seeds that you can borrow to plant and grow at home. By saving seeds as a community we help create local seed stocks that are better acclimated to our climate and which support an abundant and genetically diverse landscape.
We ask that seeds are “returned” by harvesting seeds from a plant or two that you grow. Donated seeds will help to add diversity to our collection. Archives
March 2022
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