Dill - BouquetThis most widely grown dill cultivar is a worthwhile addition to your herb garden. The leaves can be used to flavor various foods. The large seed heads are great to use for pickling things. This plant is attractive to bees, butterflies, and birds. Cultivating: Plant 1/8" deep in the garden as soon as the soil can be worked. Typically 2-3 weeks before the last frost. Plant a group of 3 seeds every 4". Seed Saving: Dill reseeds itself readily if left alone after flowering, but the seeds can easily be gathered. Remove the umbrella-shaped seed heads as soon as the seeds ripen to a light brown. Spread them out to dry in a location out of direct sunlight, then rub them gently to separate the seeds from the stems. Store seeds in a cool, dry place for up to 5 years. Uses: Typically used for cut flowers and pickling. Can be used for producing microgreens. Notes:
Dill - Mammoth Long IslandAttractive and easy to grow. Mammoth is a very popular growing (36" tall, and produces larger flower heads than Dill, Bouquet). Dill leaves are excellent in salads, dips, vinegar, and meat, fish, or vegetable dishes. the seeds are essential in many pickle recipes.
Culture: Prefers well-drained soil in full sun. Sow direct outdoors 2 weeks after all danger of frost has passed. Harvest: Anytime after the plant shows signs of vigorous growth, cut leaves at the stem base. Flowerheads after they turn brown, allow the cluster to mature. Nutrition: Greens are high in vitamins A and C and minerals. Seed Saving: Dill reseeds itself readily if left alone after flowering, but the seeds can easily be gathered. Remove the umbrella-shaped seed heads as soon as the seeds ripen to a light brown. Spread them out to dry in a location out of direct sunlight, then rub them gently to separate the seeds from the stems. Store the seeds in a cool, dry place for up to 5 years. Notes:
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CategoriesFDL Seed Library
The FDL Seed Library is a collection of open-pollinated and heirloom seeds that you can borrow to plant and grow at home. By saving seeds as a community we help create local seed stocks that are better acclimated to our climate and which support an abundant and genetically diverse landscape.
We ask that seeds are “returned” by harvesting seeds from a plant or two that you grow. Donated seeds will help to add diversity to our collection. Archives
March 2022
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