Southern Giant Curled has a mild flavor when grоwn in cool weather and makes a great addition to your salad, soup, or pie. These fast-growing plants mature in 45 days, have excellent curl resistance and produce large, frilly green leaves. In addition, Southern Giant Curled has good resistance to cold weather. It has large, bright green fringed and curled leaves with a mild aroma.
Mustard grеens originated in the Himalayan region of northern India, where they have been growing for thousands of years. It is a traditional part of China, Japan, Africa, the southern region of the United States cultures. Southern Giant Curled Mustard was awarded the prestigious AAS Gold Medal in 1935. Greens are used fresh, boiled, steamed, or fried. It would be best if you did not cook in aluminum or iron pots. Mustard greens are rich in vitamins A, C, and K. These vitamins are vital for the immunе system, protect cells from free radical damage and absorb iron. Harvesting: For baby greens, harvest the leaves when they are 4-5″ tall. Baby greens are tender and aromatic, ideal for salads. Mature leaves have a more robust flavor and are often best cooked. Leaves that have begun to turn yellow are recommended not to be used. Store cut greens in the refrigerator for 3-4 days. They also freeze well when blanched. Seed Saving: Mustard can interbreed with wild mustard varieties, so place mustard in a cage to preserve genetic purity. Mustard must overwinter before producing seeds. For this, a thick layer of mulch will be sufficient in warmer regions, which will need to be removed in early spring. In areas with cold winters, dig up and cut half the stem. Store them at 32-40 degrees F and 80-90% humidity until spring. After the plant has bloomed and seed, remove the brown seed heads. Spread the heads out in a dry, well-ventilated place and let them dry for a few weeks. Seeds should be threshed and stored in a cool, dry place for up to 4 years. Notes:
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CategoriesFDL Seed Library
The FDL Seed Library is a collection of open-pollinated and heirloom seeds that you can borrow to plant and grow at home. By saving seeds as a community we help create local seed stocks that are better acclimated to our climate and which support an abundant and genetically diverse landscape.
We ask that seeds are “returned” by harvesting seeds from a plant or two that you grow. Donated seeds will help to add diversity to our collection. Archives
March 2022
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