Okra is a vigorous and high-yielding plant up to 8 feet tall. Straight, thornless pods have an extraordinary taste and texture and can be fried, boiled, or pickled. It ripens in about 55 days, and the tastiest pods are around 3 inches in size.
Culture: Okra loves warmth, so it may be necessary to grow okra seeds indoors. Plant them 3-4 weeks after the last frost. Soak the seeds overnight to speed up germination. Plant 2-3 seeds in a peat pot at 80-90 degrees F until germination. Pick the most potent plant by cutting off the rest. In an air temperature of 60 degrees F, transplant the seedlings in full sun 12-16″ apart in rows 3′ apart. Direct sowing is used in warmer climates. To do this, sow the Okra seeds 3/4" deep and then cut the plants 12-16" apart. Harvest: Okra should be harvested at 3″ for best taste and tenderness Seed Saving: When saving seed from okra, keep in mind that it will cross-pollinate with other varieties of okra and should be separated from them. Allow the pods to fully mature, and cut them off after they turn brown; if they begin to split, cut them immediately to prevent seed loss. Twisting the pods or putting them in a bag and applying pressure should remove the seed. Spread Clemson Spineless okra seeds out to dry for a week, then store in a cool dry place for up to 2-3 years. Notes:
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CategoriesFDL Seed Library
The FDL Seed Library is a collection of open-pollinated and heirloom seeds that you can borrow to plant and grow at home. By saving seeds as a community we help create local seed stocks that are better acclimated to our climate and which support an abundant and genetically diverse landscape.
We ask that seeds are “returned” by harvesting seeds from a plant or two that you grow. Donated seeds will help to add diversity to our collection. Archives
March 2022
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