Hollow CrownThis variety is one of the lesser-known parsnips. With flavors that are reminiscent of potato and carrot, it is easy to understand why it is so loved! Roots are large in size averaging around 1-2 inches in diameter. The perfect fall crop as it stores remarkably well. As a biennial, plants produce seed stalks the following year.
Harvesting: Because parsnips dramatically improve in flavor after a hard frost, the goal is to begin harvesting them after this occurs. Cover the plants with mulch over winter, and harvest them as needed all winter before the ground freezes and then again in the spring. Keep in mind that the early growth of the tops in the spring will spoil the flavor, so they should be harvested before then. Seed Saving: Parsnips should overwinter before sowing. A layer of mulch helps it withstand the cold very well. In the coldest regions, parsnips should be dug up and kept at 32-40 degrees and 90 percent humidity until planting in the spring. Be careful with stems and leaves because they can cause severe rashes and skin irritation. When the seed heads turn brown, harvest them immediately to prevent damage. Parsnip seeds fly quickly as they are tiny and light. Spread the cabbage out and dry in a sheltered place for a week, then thresh the seeds. Store parsnip seeds in a cool, dry place for up to a year. Notes:
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CategoriesFDL Seed Library
The FDL Seed Library is a collection of open-pollinated and heirloom seeds that you can borrow to plant and grow at home. By saving seeds as a community we help create local seed stocks that are better acclimated to our climate and which support an abundant and genetically diverse landscape.
We ask that seeds are “returned” by harvesting seeds from a plant or two that you grow. Donated seeds will help to add diversity to our collection. Archives
March 2022
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