Rosemary is one of the most popular herbs used in Mediterranean cooking. Rosemary will grow in dry conditions making it great for gardens that receive less rainfall and does well in containers. Prefers partial sun, but can survive in full sun if need be. The flavor is earthy, with notes of pine and citrus. Does well in a kitchen windowsill garden because of its low light tolerance.
Harvesting: Once the plant is well established, harvest fresh leaves when needed; the peak flavor is achieved immediately before the plant flowers, but after this point the flavor becomes lost. Fresh rosemary can be dried or frozen for future use. The leaves should be dried quickly to preserve their color and flavor. Seed Saving: Remove the seed heads individually as soon as they begin to turn brown and dry, and spread them out to finish drying in a protected location out of direct sunlight. Thresh out the seeds by rubbing or shaking the heads, and remove as much chaff as possible. Store the rosemary seeds in bulk in a cool, dry place for up to 1 year. Notes:
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CategoriesFDL Seed Library
The FDL Seed Library is a collection of open-pollinated and heirloom seeds that you can borrow to plant and grow at home. By saving seeds as a community we help create local seed stocks that are better acclimated to our climate and which support an abundant and genetically diverse landscape.
We ask that seeds are “returned” by harvesting seeds from a plant or two that you grow. Donated seeds will help to add diversity to our collection. Archives
March 2022
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